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One Pan Lemon Parmesan Chicken and Asparagus - Print

Chelsea's Messy Apron
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breasts

1/3 cup

flour

1 cup

panko

1 cup

parmesan cheese

1 tsp

parsley

1/2 tsp

garlic powder

3

lemons

1 tbsp

garlic

8 tbsp

butter

1 tbsp

lemon pepper seasoning

1 lb

asparagus

3 tbsp

olive oil

3 tbsp

honey

1

optional: parsley