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Baked Mostaccioli in Copper Chef

robyns.world
  • minutes
  • Serves 6

INGREDIENTS

1

onion

4 cloves

garlic

1/4 tsp

pepper flakes

1 lb

ground beef

1 lb

penne rigate pasta

6 cups

pasta sauce

1/3 cup

balsamic vinegar

3/4 cups

mozzarella cheese

1/4 cup

parmesan cheese