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Blackberries and Cream Muffins

Carrian Cheney | Oh, Sweet Basil
  • 33 minutes
  • Serves 16 to 18

INGREDIENTS

2 cups

Blackberries, frozen or fresh

1 tbsp

Orange, zest

2

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

1 3/4 cups

Flour

1/8 tsp

Salt

19 tbsp

Sugar

1

Turbinado sugar if desired

1 tsp

Vanilla

1/4 cup

Oil

1/4 cup

Butter

1/3 cup

Cream

8 oz

Cream cheese