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Pear, Raspberry and Pistachio Salad with a Creamy Poppyseed Dressing

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

romaine, chopped

1 cup

raspberries

2

pears, thinly sliced

1/2 cup

shelled pistachios

1/2 cup

crumbled feta cheese

Creamy Poppyseed Dressing:

1/3 cup

mayonnaise

1/4 cup

2% milk

3 tbsp

sugar

4 tsp

cider vinegar

2 tsp

poppy seeds