INGREDIENTS
4 cups
fresh broccoli florets, (about 2 medium heads)
1/2 cup
shredded carrots
1/4 cup
diced red onion
2
large apples, finely chopped (I used gala apples)
1/2 cup
pecans, coarsely chopped
1/2 cup
dried cranberries
Creamy dressing ingredients:
1/2 cup
lite mayonnaise
1/2 cup
low fat greek yogurt
2 tbsp
lemon juice
1 tbsp
sugar
1/4 tsp
salt
1/8 tsp
pepper