INGREDIENTS
1/3 c
banana peppers
1/2 lb
deli ham
1/2 lb
deli turkey
1/4 tsp
dijon mustard
1 loaf
italian bread
3 Tbsps
olive oil
1 tsp
oregano
6 ozs
provolone cheese
8 servings
red onion
2 Tbsps
red wine vinegar
1 large
roma tomato
1/2 lb
salami
1/8 tsp
salt
1 tsp
sugar