INGREDIENTS
3 media
carrots
3
celery stalks
3
garlic cloves
1 medium
onion
2 cups
chicken
6 cups
reduced sodium chicken stock
1/2 tsp
basil
1/4 tsp
oregano
1/4 tsp
thyme
1/4 tsp
rosemary
1 serving
salt
1 serving
bell pepper
16 oz
cheese tortellini three-
1 serving
parsley to garnish