INGREDIENTS
1 serving
stew meat
1 serving
flour
1 serving
oil
1 serving
garlic
1 serving
bouillon
1 serving
water
1 serving
thyme
1 serving
salt
1 serving
worcestershire
1 serving
bell pepper
1 serving
potatoes
1 serving
carrots
1 serving
peas
1 serving
pie crust
1 serving
egg
1 serving
water