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Savory Parmesan Biscuit Crumble Chicken Pot Pie

www.nourish-and-fete.com
  • 100 minutes
  • Serves 10

INGREDIENTS

750 g

chicken breasts

3 cups

chicken broth

2 tbsp

extra virgin olive oil

1 medium

onion

3 media

carrots

3 smalls

celery ribs into

1 tbsp

thyme

1 serving

salt and pepper

300 g

mushrooms and into

1 tsp

soy sauce

1 tsp

tomato paste

57 g

butter

60 g

flour

1 cup

milk

1

juice of lemon

1 handful

parsley

1 cup

baby peas

240 g

flour

2 tsp

baking powder

3/4 tsp

salt

1 serving

pepper

1/8 tsp

cayenne pepper

85 g

butter

1/2 cup

parmesan cheese

3/4 cup

heavy cream