INGREDIENTS
750 g
chicken breasts
3 cups
chicken broth
2 tbsp
extra virgin olive oil
1 medium
onion
3 media
carrots
3 smalls
celery ribs into
1 tbsp
thyme
1 serving
salt and pepper
300 g
mushrooms and into
1 tsp
soy sauce
1 tsp
tomato paste
57 g
butter
60 g
flour
1 cup
milk
1
juice of lemon
1 handful
parsley
1 cup
baby peas
240 g
flour
2 tsp
baking powder
3/4 tsp
salt
1 serving
pepper
1/8 tsp
cayenne pepper
85 g
butter
1/2 cup
parmesan cheese
3/4 cup
heavy cream