INGREDIENTS
1
bag of cruciferous greens blend from Trader Joe's (you can substitute a head or two of kale chopped into ribbons if you can't find this blend.)
1/4
red onion, diced
1
large tomato, seeded and diced
1/3 cup
roasted sunflower seeds
6
pieces of bacon, cooked and chopped
1
ripe avocado, thinly sliced
2
eggs, soft boiled
salt & pepper
1/4 cup
olive oil
3 tbsp
apple cider vinegar
1 tbsp
dijon mustard
Juice of 1 lemon