Mango Chicken Salad

INGREDIENTS

1 lb

boneless, skinless chicken breasts

1 1/4 cups

unsweetened light coconut milk, divided

5 tbsp

lime juice, divided

3 tbsp

reduced-sodium soy sauce, divided

1 tbsp

almond butter

1 tbsp

honey

2 cups

chopped napa cabbage

1 cup

peeled and chopped jicama

1 cup

peeled and chopped mango

1 cup

chopped seedless cucumber

3/4 cup

chopped red bell pepper

1/4 cup

chopped red onion

1/4 cup

chopped cilantro

6 tbsp

slivered almonds, toasted