INGREDIENTS
1/4 cup
olive oil
2 lb
beef sirloin tip roast
2 tsp
kosher salt
1 tsp
coarsely ground pepper
2 cups
onion
2 media
sweet potatoes
28 oz
stewed tomatoes
3
thyme sprigs
2
rosemary sprigs
32 oz
carton beef broth
4 cups
green beans
10 oz
corn
2 oz
bittersweet chocolate
3 tbsp
strong coffee
1 serving
additional salt and pepper