INGREDIENTS
115 g
oat flour 1
180 g
rolled oats
1 tbsp
cinnamon
200 g
brown
1/4 tsp
salt
196 g
tablespoons butter
425 g
can pumpkin puree
2 larges
eggs
67 g
granulated
67 g
coconut sugar
2 1/2 tsp
pumpkin pie spice2
1 tsp
vanilla extract
1/4 tsp
salt
120 milliliters
evaporated milk