INGREDIENTS
!For the Chips:
3
large flour tortillas
1 cup
sugar
1 tbsp
cinnamon
Olive Oil or Olive Oil Spray (my fave)
!For the Salsa:
3 cups
chopped strawberries
2 tbsp
fresh lemon juice
1 tbsp
extra light olive oil
3 tbsp
fresh basil leaves, chopped
1/2 tbsp
raspberry white balsamic reduction (optional)
1/4 tsp
salt
black pepper