INGREDIENTS
4 Tbsps
butter
8 Tbsps
butter
15 ozs
canned pumpkin puree
1 1/2 tsps
cornstarch
4 ozs
cream cheese
1 large
egg yolk
2 larges
eggs
1/2 cup
flour
1 1/4 cups
flour
1/4 cup
granulated sugar
1 Tbsp
granulated sugar
2 Tbsps
granulated sugar
1/4 tsp
ground cinnamon
3/4 tsp
ground cinnamon
1/8 tsp
ground cloves
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
3/4 cup
half and half
2 Tbsps
ice water
1/2 cup
light-brown sugar
2 Tbsps
light-brown sugar
1/3 cup
pecans
1/8 tsp
salt
1/4 tsp
salt
8 servings
sweetened whipped cream
1 tsp
vanilla extract