Easy Thai Chicken Salad Lettuce Wraps

INGREDIENTS

2 10 ounce cans

Clover Valley Canned Chicken (well drained)

1/4 cup

full fat coconut milk

2 tsp

Clover Valley Minced Garlic

1 tsp

lime juice

1/2 tsp

ginger powder

1 tsp

chopped cilantro

1/4 tsp

salt

1/8 tsp

crushed red pepper (optional)

sweet red pepper (seeded and chopped)

1 cup

Clover Valley Peanuts (divided)

lettuce leaves (to serve)