INGREDIENTS
1 3/4 cups
all-purpose flour
1/2 tbsp
baking powder
1/4 tsp
salt
3/4 cup
butter
2/3 cup
brown sugar
2
large eggs
1 cup
mashed ripe bananas
2/3 cup
butterscotch chips
1/2 cup
chopped walnuts
Toffee caramel sauce:
1/2 cup
unsalted butter
1/2 cup
heavy cream
1 cup
packed light brown sugar
1 cup
heavy cream, whipped for topping
sliced bananas, for topping