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Sticky Banana Walnut Toffee Pudding Cake

Alyssa Rivers, The Recipe Critic
  • 50 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

all-purpose flour

1/2 tbsp

baking powder

1/4 tsp

salt

3/4 cup

butter

2/3 cup

brown sugar

2

large eggs

1 cup

mashed ripe bananas

2/3 cup

butterscotch chips

1/2 cup

chopped walnuts

Toffee caramel sauce:

1/2 cup

unsalted butter

1/2 cup

heavy cream

1 cup

packed light brown sugar

1 cup

heavy cream, whipped for topping

sliced bananas, for topping