INGREDIENTS
2
bouillon cubes
30 oz
canned tomato sauce
1/4 tsp
cayenne pepper
1/2 tsp
cayenne pepper
1 cup
chicken stock
4 tsp
chili powder
18
corn tortillas
2 tbsp
flour
2 tbsp
garlic
3
green onions
1/2 tsp
ground cumin
2 tsp
ground cumin
12 oz
jalapeno
6 servings
kosher salt
1/4 cup
olive oil
1/2 cup
onions
1/2 cup
red bell peppers
4 cups
sharp cheddar
2 cups
sour cream