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Buttermilk Blue Cheese Mashed Potatoes

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 10

INGREDIENTS

10 servings

bell pepper

4 oz

blue cheese

6 tbsp

butter

2/3 cup

buttermilk

1/4 cup

chives

1 tsp

kosher salt

2 1/12 lb

russet potatoes