INGREDIENTS
2 tbsp
canola oil
2
carrots
2 cloves
garlic
1 tbsp
ginger
1 tbsp
honey
4 servings
lime wedges
1 cup
purple cabbage
3 packages
ramen noodles
4
scallions
4
skinless boneless chicken thighs
1/3 cup
soy sauce
4 servings
sriracha hot sauce
1 tbsp
white wine vinegar
1 cup
yellow onion