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RASPBERRY MELTAWAY COOKIES

butterwithasideofbread.com
  • 34 minutes
  • Serves 44

INGREDIENTS

1 cup

butter

3/4 cup

cornstarch

3/4 cup

powdered sugar

1 1/2 tsps

almond extract

1 1/2 cups

flour

2 TBSPs

raspberry jam

1 serving

vanilla glaze