INGREDIENTS
400 gs
coined strawberries
24 gs
cane sugar
360 gs
pastry flour
10 gs
baking powder
36 gs
granulated sugar
1/2 tsp
salt
120 mls
olive oil
120 mls
buttermilk
120 mls
balsamic vinegar
60 mls
agave
235 mls
heavy cream
45 mls
honey
1 serving
mint
1