Crisp Zucchini Bites with Garlic Aioli Dip

Ingredients for Zucchini Crisps:

large or 2 medium green or yellow zucchini (sliced into 1/2" thick rounds)

all-purpose flour for dredging (seasoned with 1 tsp salt and 1/4 tsp black pepper)

eggs (beaten, for egg wash)

Panko Bread Crumbs

Oil for sautéing (Use something with a higher smoke point like grape seed oil or canola)

mayonnaise

garlic clove (pressed)

lemon juice

salt

black pepper