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The Best Pad Thai Ever

chefjet.com
  • minutes
  • Serves

INGREDIENTS

4 tbsps

thai fish sauce

3 tbsps

bottled tamarind paste

1 tbsp

lime juice

1 tbsp

rice vinegar

4 tbsps

sugar

1 tbsp

sriracha chili sauce

2 tbsps

vegetable oil

2

garlic cloves

2 tbsps

d radish

1 tsp

shrimp

3 cups

soaked rice stick

1 tbsp

paprika

1/2 cup

baked tofu

1/2 cup

chicken

2

eggs

10

shrimp

3

green onions

1/4 cup

dry-roasted peanuts

1 cup

bean sprouts