INGREDIENTS
2
shrimp & sausage brown rice jambalaya
1 lb
shrimp
5 links
andouille sausage
1 medium
onion
1
bell pepper
1
bell pepper
2 stalks
celery
14 ozs
canned tomatoes
6 sprigs
thyme
4 sprigs
oregano
1/4 cup
flat leaf parsley
3 cups
brown rice
1
lemon
5
garlic cloves
1 1/2 cups
chicken stock
1 Tbsp
paprika
2 tsps
salt
2 tsps
pepper