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3 Foil Packet Sides for Cooking Outdoors

www.chrislovesjulia.com
  • minutes
  • Serves

INGREDIENTS

2

shrimp & sausage brown rice jambalaya

1 lb

shrimp

5 links

andouille sausage

1 medium

onion

1

bell pepper

1

bell pepper

2 stalks

celery

14 ozs

canned tomatoes

6 sprigs

thyme

4 sprigs

oregano

1/4 cup

flat leaf parsley

3 cups

brown rice

1

lemon

5

garlic cloves

1 1/2 cups

chicken stock

1 Tbsp

paprika

2 tsps

salt

2 tsps

pepper