INGREDIENTS
2 1/2 cups
chicken breast
1 cup
roasted tomato salsa
15 ozs
black beans
1/3 cup
green onion
1 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
chili powder
1 tsp
chiles in adobo
8 ozs
pepperjack cheese
1 serving
kosher salt
1 serving
cracked pepper
10 8-inches
taco flour tortillas
1 serving
pico de gallo
1 serving
cream
1 serving
salsa verde