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Slow Cooker Cuban Pork

Julia Frey of Vikalinka
  • 500 minutes
  • Serves 8 to 10

INGREDIENTS

4

lbs pork roast, preferably shoulder or leg joint

20 cloves

garlic

2 tsp

sea salt

1 tsp

black peppercorns

1

cup/250 ml freshly squeezed orange juice

1/2

/125 ml cup freshly squeezed lemon juice

2

medium onions

1 tsp

oregano

1/2

cup/125 ml olive oil

1 tbsp

olive oil

120 g

bacon, chopped

1

green pepper, chopped

1

onion, chopped

4 cloves

garlic

1

bay leaf

1/4 tsp

cumin

1/2 tsp

oregano

1 tbsp

red wine vinegar

2

X400g/14oz cans of black beans

salt

1/3 cup

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