INGREDIENTS
15 ozs
black beans
1 1/2 cups
brown rice
3 cups
chicken broth
1/2 bunch
cilantro
1 cup
corn kernels
8 ozs
cream
1 clove
garlic
1/2 tsp
ground cumin
1 medium
lime
1 1/2 Tbsps
olive oil
1 small
onion
1/4 tsp
salt
3/4 lb
skirt steak
1 large
tomato