INGREDIENTS
1 tbsp
apple cider vinegar
4
bone-in skin-on chicken thighs
8 sprigs
fresh rosemary
1/2 cup
honey
1 large
lemon
1/4 cup
lemon juice
1 tbsp
lemon pepper seasoning
2 tbsp
olive oil
1 tsp
pepper
1/2 tsp
salt
1 tsp
salt
2 1/4 lb
yukon gold potatoes