INGREDIENTS
2 cups
beef broth
15 ozs
canned tomatoes
1 cup
cheddar cheese
4 ozs
chiles
1 Tbsp
chili powder
1 clove
garlic
2
green onions
3/4 lb
ground beef
1/2 tsp
ground cumin
1 Tbsp
olive oil
2 1/4 ozs
olives
1 small
onion
1/2 tsp
oregano
8 ozs
wide egg noodles