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Cherry Swirl Muffins

amandascookin.com
  • minutes
  • Serves 12

INGREDIENTS

1 cup

unbleached all purpose flour

1 cup

white whole wheat flour

3/4 cup

+ 3 tablespoons sugar

1 tbsp

baking powder

1/2 tsp

salt

3/4 cup

1% milk

1/2 cup

unsalted butter, melted and cooled

1 tbsp

pure vanilla extract

1/2 tsp

almond extract

1/2 cup

egg substitute (or 2 large eggs)

3/4 cup

frozen dark sweet cherries, partially thawed*