INGREDIENTS
2 1/2 cups
all purpose flour
2 tsps
granulated sugar
1 tsp
salt
1 cup
butter
1/2 cup
water up to
4 ozs
montchevre blueberry vanilla goat cheese
4 ozs
cream cheese
1/2 cup
granulated sugar
1/2 tsp
vanilla extract
1/4 tsp
ground cinnamon
1 large
egg
1 pinch
salt
1 cup
blueberries
1/4 cup
granulated sugar
1 tbsp
all purpose flour
2 tsps
lemon juice
1 large
egg
2 tbsps
water
1 serving
turbinado sugar
1/2 cup
blueberries
2 tbsps
lemon juice
1 tbsp
water
1 1/2 cups
confectioner's sugar up to 2 cups if you need it to be thicker