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Hawaiian Brownies (Chocolate + Macadamia Nuts)

Mel's Kitchen Cafe
  • 40 minutes
  • Serves 9

INGREDIENTS

3

Eggs, large

1 cup

All-purpose flour

4 oz

Bittersweet chocolate

6 oz

Bittersweet chocolate or chocolate chips

1 1/4 cups

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Macadamia nuts, dry roasted

1/2 cup

Macadamia nuts

12 tbsp

(1 1/2 sticks, 6 ounces) butter

1/2 cup

Half and half or cream