INGREDIENTS
3
Eggs, large
1 cup
All-purpose flour
4 oz
Bittersweet chocolate
6 oz
Bittersweet chocolate or chocolate chips
1 1/4 cups
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Macadamia nuts, dry roasted
1/2 cup
Macadamia nuts
12 tbsp
(1 1/2 sticks, 6 ounces) butter
1/2 cup
Half and half or cream