INGREDIENTS
1 1/2 Tbsps
olive oil
1/2
kabocha squash
1/4 head
cabbage
1 small
beet
2 cloves
garlic
2/3 cup
sesame tahini
1/3 cup
tbsp. warm water
1
juice of lemon
1/3 cup
dill
1/2 tsp
paprika
1/2 tsp
coriander
1/2 tsp
salt
1 Tbsp
chives
2/3 cup
quinoa
1 tsp
sesame seeds