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Quinoa Fall Veggie Bowl will Dill Tahini Sauce

foodfitnessfreshair.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 Tbsps

olive oil

1/2

kabocha squash

1/4 head

cabbage

1 small

beet

2 cloves

garlic

2/3 cup

sesame tahini

1/3 cup

tbsp. warm water

1

juice of lemon

1/3 cup

dill

1/2 tsp

paprika

1/2 tsp

coriander

1/2 tsp

salt

1 Tbsp

chives

2/3 cup

quinoa

1 tsp

sesame seeds