INGREDIENTS
24 oz
chicken breast halves
1 tsp
salt
1/4 tsp
pepper
1/2 cup
flour
8 oz
angel hair pasta
3 tbsp
olive oil
12 cloves
garlic cloves
1 cup
chicken broth
2 tbsp
lemon juice
1/2 cup
parmigiano-reggiano cheese
1/3 cup
parsley
1 serving
lemon wedges