INGREDIENTS
28 oz
zucchini noodles
1
bell pepper
1
bell pepper
1/2 cup
carrots
1/2 cup
cabbage
1 cup
edamame
1/4 cup
green onions
1 serving
sesame seeds
1/3 cup
peanuts
1/4 cup
cilantro
1/3 cup
hosin sauce
2 tbsp
sesame oil
1/3 cup
rice vinegar
2 tsp
honey
1 1/2 tbsp
soy sauce
1/4 tsp
ground ginger
1/2 tsp
garlic powder