INGREDIENTS
1 cups
unbleached flour
1/2 tsp
sea salt
5/8 cup
butter
1 medium
egg
1 tsp
vinegar
1 serving
water
1 cup
sugar
5 tbsp
cornstarch
1/2 tsp
salt
1/2 cup
lemon juice
1 cups
water
4 larges
egg yolks
3 tbsp
butter
2 tsp
lemon zest
1 tbsp
ginger juice
1 tbsp
crystallized ginger
5 larges
egg whites
1/4 tsp
cream of tartar
3/4 cup
sugar
1 pinch
sea salt
1/2 tsp
vanilla extract