INGREDIENTS
3 slices
prosciutto
12 medium sizes
shrimp
3
scallions
1 large
poblano chile
4 oz
slab bacon
1/2 inch
plum wedges
1/4 cup
sherry vinegar
1/4 cup
water
2 tbsp
granulated sugar
1 tbsp
kosher salt
6 medium sizes
cherry tomatoes
6 inches
sourdough bread pieces
2 tbsp
honey
1/2 tsp
shichimi togarashi
12 balls
mozzarella
12 smalls
basil leaves
1 serving
sel gris