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Pork Belly, Shrimp, and Pickled Tomato Pintxos

www.foodandwine.com
  • minutes
  • Serves 12

INGREDIENTS

3 slices

prosciutto

12 medium sizes

shrimp

3

scallions

1 large

poblano chile

4 oz

slab bacon

1/2 inch

plum wedges

1/4 cup

sherry vinegar

1/4 cup

water

2 tbsp

granulated sugar

1 tbsp

kosher salt

6 medium sizes

cherry tomatoes

6 inches

sourdough bread pieces

2 tbsp

honey

1/2 tsp

shichimi togarashi

12 balls

mozzarella

12 smalls

basil leaves

1 serving

sel gris