INGREDIENTS
4 oz
preshredded 4-cheese mexican blend cheese
2 tbsp
milk
1
egg
1/2 tsp
ground cumin
1/8 tsp
ground pepper
7 ozs
corn
4 ozs
corn muffin mix
2 ozs
chiles
1 serving
cooking spray
5 ozs
can enchilada sauce
1 cups
chicken breast
1/4 cup
cream