INGREDIENTS
3/4 cups
almond flour
3 Tbs
cocoa - dutch processed
3 Tbs
ground flaxseed
1 pinch
pink salt
4 Tbs
lakanto powdered monkfruit - start
1/4 cup
almond milk
1/4 cup
almond butter - natural
3 Tbs
avocado oil
1 Tbs
water - to desired consistency
2 tsps
vanilla