INGREDIENTS
1 cup
orzo
1 serving
water
1 serving
salt
3 cups
coleslaw mix
1/3 cup
slivered almonds
1/3 cup
cranberries
2
scallions
1/4 cup
orange juice
1 tbsp
rice vinegar
1 tbsp
olive oil
1/2 tsp
sugar
1/4 tsp
salt
1/8 tsp
pepper
1/8 tsp
garlic powder
1/8 tsp
onion powder
1 pinch
pepper flakes