INGREDIENTS
5 3/10 ozs
vermicelli rice noodles
2 tsps
sesame oil
8 ozs
block of paneer
1 large
onion
1
carrot
1
bell pepper
2 cups
peas
3 cloves
garlic
1 Tbsp
ginger
1 small bunch
a of spring onions
2 tsps
curry powder
4 Tbsps
soy sauce
3 Tbsps
rice wine
2
eggs