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Marinated Goat Cheese and Strawberry Crostini

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 6

INGREDIENTS

10 oz

log goat cheese

1/2 cup

extra virgin olive oil

1/4 cup

basil

1 pinch

pepper flakes

1 serving

kosher salt and pepper

4 sprigs

thyme

1

sourdough

2 cups

strawberries

1 serving

honey