INGREDIENTS
12 ozs
spaghetti noodles
1 lbs
laura's ground beef
1 tsp
salt
1/2 tsp
pepper
1 Tbsp
parsley
2 tsps
seasoning
1 tsp
garlic powder
1 tsp
onion powder
1 Tbsp
worcestershire sauce
2 Tbsps
granulated sugar substitute
1 Tbsp
cornstarch
30 ozs
tomato sauce
15 ozs
canned tomatoes
1 cup
reduced fat mozzarella cheese
1/4 tsp
parsley
8 ozs
reduced fat cream cheese
1 cup
cottage cheese
1 serving
garnish