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Chocolate Tres Leches Cake

Mel's Kitchen Cafe
  • 165 minutes
  • Serves 9

INGREDIENTS

1 12 ounce can

Evaporated milk

3 cups

All-purpose flour

1 1/2 tsp

Baking soda

1/2 cup

Cocoa powder, natural

1

Cocoa powder

1 1/2 cups

Granulated sugar

3/4 tsp

Salt

6 oz

Semisweet or bittersweet chocolate

2 tsp

Vanilla extract

1

Whipped cream, Sweetened

2 tbsp

Distilled white vinegar

2/3 cup

Vegetable or canola oil

1 14 ounce can

Condensed milk, sweetened

1/3 cup

Whipping cream or half-and-half

2 cups

Water