INGREDIENTS
2 tbsp
oil
2 tbsp
flour
1 1/2 lb
chuck roast
1 serving
Salt & Pepper
1
onion
2 cloves
garlic
1 lb
mushrooms
1/2 tsp
ground paprika
1/2 tsp
dried parsley
1/4 tsp
dried thyme
1/3 cup
beef stock
3 cups
beef stock
2 tbsp
worcestershire sauce
1 tsp
stock
1 serving
bell pepper
1 tbsp
water