INGREDIENTS
1 tbsp
extra virgin olive oil
2 cups
loosely packed fresh baby spinach leaves
8
large eggs
2 tbsp
milk
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
3 tbsp
chopped roasted red peppers
1/4 cup
kalamata olives, pitted and chopped
8
strips cooked, crumbled bacon
1/4 cup
crumbled feta cheese
3 cups
roasted cubed potatoes and seasoning: (low sodium vegetable broth, garlic salt, ground pepper, and paprika)