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Red Velvet Cake with Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 60 minutes
  • Serves 16

INGREDIENTS

354 gs

flour

19 gs

cocoa powder

1 tsp

baking soda

3/4 tsp

salt

400 gs

granulated sugar

170 gs

butter

80 mls

canola oil

3 larges

eggs

2 larges

egg yolks

1 oz

liquid food coloring

315 mls

buttermilk

1 Tbsp

vanilla extract

1 1/2 tsps

vinegar

16 ozs

cream cheese

226 gs

butter

1 1/2 tsps

vanilla extract

720 gs

powdered sugar