INGREDIENTS
2 1/2 lb
goat meat
1/2 cup
cooking oil
1 medium
onion
1 tsp
ginger
1 tsp
garlic
4
roma tomatoes
3 tsp
curry powder
1 tsp
pepper
1 tsp
paprika
1 tsp
thyme
2 tbsp
parsley
2
green onions
1
scotch bonnet pepper adjust to suit taste buds
1 tbsp
bouillon maggie optional