INGREDIENTS
680 g
penne pasta
1 tbsp
olive oil
1 tbsp
olive oil
1 medium
onion
2 cloves
garlic
900 g
ground beef
1 tsp
salt
240 mls
tomato sauce
5 g
freshly parsley
57 g
butter
64 g
flour
1 serving
salt
1/4 tsp
ground nutmeg
950 mls
milk
120 mls
chicken broth
113 g
low moisture mozzarella
1
egg